Huckleberry Roasters Menu

A fun and local company - a delicious and vegan snack bar.

We love our brewed coffee, and always brew up 2 different single origins daily. Choose your preference and let us know if you want any fixins and we'll have it ready for you.

Rotating offerings from a few of our favorite Colorado producers.

Sparkling water. The best sparkling water.

DRAM makes delicious bubbly water with natural ingredients and refreshing taste. Some include CBD as well for that added factor if yOu aRe IntErEsTeD.

16oz fresh-squeezed orange juice, ready to refresh.

Drink frescos offers flavorful beverages inspired by the culture and unique climate conditions of tropical latin america. the many unique microclimates in the tropics means that there is a flavor for every taste preference

The most refreshing combo you'll find!

18 hour steep rich, delicious, and refreshing.

Don't call it a dark roast okay, okay...we won't.br /br /how about we call it civitas and say it's 'a slightly darker roast with slightly longer development'? yea, that sounds coolbr /br /in either case, we're excited about this one huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings.br /br /it just took us a while to find a roast profile that still checked all the boxes for us br /br /our civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our blue orchid blend, but a hair darker than that.

Blue orchid is huckleberry’s house espresso blend. we serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. if you’ve ever had a great latte experience at one of huckleberry’s cafes, blue orchid was the base. while the blue orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using central and south american coffees specifically chosen for those qualities. this is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. we love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, blue orchid is our go-to. the current version of blue orchid is a blend of brazil fazenda cachoeira da grama and a was...

Late winter into spring is a time for Southern Hemisphere coffees to shine, and we're stoked to kick off Southern Hemisphere Africas with Rambagirakawa! Rambagirakawa is a subgroup of the larger Dukundekawa Musasa Cooperative, made up of quality-driven female farmers, and while last year we called our coffee “Ruli,” this is in fact Huckleberry’s second year roasting coffee from the Rambagirakawa group. Quite frankly, Ruli was a lot easier to say and fit on our labels, and last year’s coffee came specifically from Dukundekawa’s Ruli washing station. This year, we’re roasting coffee from two stations - Nkara and Mblima - so we had to go with all 6 syllables. We’ve sourced the past several harvest of Rwandan coffee through Artisan Imports, who focuses on working with women’s producer groups in Rwanda. We’ve roasted some delicious coffees, but beyond coffee, all of the groups Artisan works with focus on helping its members attain higher pricing, and re-invest their premiums into wom...

Cafénor is relatively new sourcing for Huck, but back for year two, and we hope for the long haul! Cafénor is the brainchild of Alejandro Valiente, and after spending some time with Alejandro and the Cafénor team this past February, we're hooked. Alejandro grew up producing coffee, and after cutting his teeth setting up Central America operations for a larger multinational exporter, he returned home with the goal of doing things right. He's a true believer in the push for more environmentally- and economically-sustainable coffee, and Cafénor puts carbon neutrality and farmer payments first and foremost in its coffee mission. Cafénor works with a dedicated group of growers in the Metapan area year-after-year, coordinating group purchases of farming inputs and equipment, and aiming to deliver 80-85% of the final export price directly to the farmer. Millers and exporters (including the fair ones!) usually absorb a significantly larger cut of the export price. Moreover, Cafénor is f...

Spring is a time for Southern Hemisphere coffees to shine, and we’re excited to roast two coffees from the Rambagirakawa Women’s Group - a delicious complex washed coffee, plus this big and fruit-forward natural! Rambagirakawa is a subgroup of the larger Dukundekawa Musasa Cooperative, made up of quality-driven female farmers, and this is Huckleberry’s second year roasting coffee from the Rambagirakawa group. While our washed Rambagirakawa is elegant, this natural from the same group takes some of those flavors, then dials up the intensity of the fruit. The white cherry and cookie notes we taste in the washed coffee transform into a sugary cherry pie, complemented by concord grape juice and a bit of cocoa. We’ve sourced the past several harvest of Rwandan coffee through Artisan Imports, who focuses on working with women’s producer groups in Rwanda. We’ve roasted some delicious coffees, but beyond coffee, all of the groups Artisan works with focus on helping its members attain hig...

We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too. Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters. Skeleton Key is a seasonally-rotating coffee chosen for versatility, with chocolatey and nutty sweetness and a round body. It works well as espresso or drip, with or without milk, and we only use Swiss Water Processed or Mountain Water Processed beans. The current version of Skeleton Key is a Mountain Water Processed coffee from Peru.

We love coffee for a lot of reasons. we love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. most of the time, we love that subtle kick of caffeine, too.br /br /sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at huckleberry. skeleton key is the same decaf coffee that we serve in both of our huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.br /br /skeleton key is a seasonally-rotating coffee chosen for versatility, with chocolatey and nutty sweetness and a round body. it works well as espresso or drip, with or without milk, and we only use swiss water processed or mountain water processed beans.br /br /the current version of skeleton key is a mountain water processed coffee from peru.

Apologies for any confusion. Argentina, to our knowledge, does not produce specialty coffee. Finca Buenos Aires in Colombia, however, does. And while this is the first time we’ve used this name on our bags, it’s far from the first time we’ve featured coffee from this farm. Israel Hernandez is Huck-famous for his Gesha - floral, complex, and an annual special release for us! We’ve been roasting Israel’s Gesha since his very first harvest, but Israel and his farm, Finca Buenos Aires, are more than just one variety. While Israel always takes great pains on his fancy stuff, he’s traditionally processed his caturra variety with a bit less attention to detail, selling it for quicker, easier cash to the local cooperative. No nose-up judgment there - every farmer can make their own decisions on how to run their farm, and the extra effort to produce specialty is not always worth it. Still, we’ve always been curious about Israel’s non-Gesha, and this year, he took a bit of extra care with a...